The speciality of this Korean eatery is its aged meat, matured over a period of time for improved texture and flavor. The signature Aged Pork Belly (min. 2 portions) was served and cooked to perfection on the table by the staff, with the utilisation of an infrared thermometer to ensure optimal temperature during the grilling. The resulting meat was succulent and melted in the mouth. Side dishes had a refreshing mild sweetness that complemented well with the umami-rich meat.