Beautifully presented, my plate was laden with a colourful and exciting array of side dishes, all of which were not found wanting. Sample sambal egg, plush begedil, sweet corn fritter, fresh tempeh and sauteed julienned green beans and carrots.The main event, a piece of fried chicken covered in bits of batter and peanuts, was crispy, succulent and aromatic. Even the gimmicky cone of steamed rice was well-cooked, not to mention the so 'pedas' yet so good dab of sambal that left us wanting more. Sure, you might be paying a premium at this warung, but for the level of service and quality of food enjoyed amidst pleasantly bucolic surroundings, I don't feel that it’s much of an issue.

Taste: 4/5