Chicken Kway Teow Teng ($5): the noodles were soooooo heavenly, it was silky, smooth, thin and slightly chewy to the bite. It was DEFINITELY Malaysian noodles, I don’t understand why we don’t use these smooth noodles instead of our normal Singaporean Keat teow? The soup was very light in taste but it didn’t matter cause the noodles were the star. The chicken was insanely tender and flavorful!!!! I loved this dish, perfect as a post work out dish