Grilled Sea Bass ($35.90)
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Yet another new restaurant specializing in Mala style grilled fish @sichuankungfufishsg . One of my all time favourite dishes to have, I just love drizzling all that mala gravy over my rice and slurping up spoonfuls accompanied with chunks of fish meat. Whilst I like my food spicy, I don’t see the point of self-torture so I tend to go for the mildest spice level so that I can properly enjoy the soup. Great thing at Kungfu Fish is that they will automatically top up the soup stock if it is running dry. Do note that at Kungfu Fish, the mildest heat level actually really packs a heated punch nonetheless.
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Aside from the sea bass, the rest of the fish options are a tad more pricey. The sea bass was good enough, being very fresh with no fishy-ness. The sea bass was grilled till its exterior was super crispy before being immersed in that wicked soup. For once, I tried crunching on the tail and it was amazingly tasty. We added beancurd skin and enoki to the dish ($2.90 ea). Many other choices are also available but as the fish portion is rather sizeable, it’s probably best to limit your side add-ons. Don’t forget to grab yourself some complimentary ice-cream after the meal!