This is the third dish in the ten-course degustation menu at celebrity restaurant Waku Ghin. It is served chilled and tastes of the sea - a very expensive version of the sea 😜
After all, we're talking raw Botan shrimp cut into pieces and topped with creamy uni and a mini mountain of Oscietria caviar.
A dish so exclusive you can't even have it a la carte even if you wanted to.