Jet black tentacles sitting atop a bright orange butternut squash and garnished with cherry tomatoes and flower petals, the 𝗖𝗵𝗮𝗿𝗿𝗲𝗱 𝗢𝗰𝘁𝗼𝗽𝘂𝘀 looked gorgeous. The tender octopus, seasoned with curry powder to give it an aromatic, spicy profile, was unrivalled.