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However, the food I had yesterday was quite exceptional. The braised pig trotters ($12) were served sliced up for convenience, and were soft and so meltingly tender that it was near impossible to pick it up with forks. It was drowned in a thick gravy that paired excellently with rice.
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They also offer a variety of set lunches that were very value for money. At $8.90 NETT, I got a pig trotter rice (I know, again?) that came with a fiery and creamy spicy coconut soup, a drink of your choice, and a fragrant chendol dessert.
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I’m still a bit iffy on this owing to my bad first experience, it might have just been an off-day for them, but this second time trying left me very satisfied.
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