Deliciously smooth, but there wasn’t much barley in it. There were a lot of beancurd skin though and it tasted pretty creamy. Topped up $0.50 for the almond but I would say that it kinda overpowered the dish but thankfully I like almond so no issues there :) the almond also didn’t taste artificial and i believe that they put in their homemade almond paste (one of their dishes) into it.