This is it, in all its glistening porcine glory.

Boasting the perfect meat-to-fat ratio, the hog is brined in an aromatic blend of salt, pepper, soju and makgeolli, then roasted till juicy-tender, unleashing its phenomenal flavours from the beautiful marbling. The chives and whole grain mustard were an excellent accompaniment, their sharpness and acidity helped to cut through all that richness.

So insanely good, nobody should leave @joobarsg without trying this.