Eggslut’s Signature and specialty item - the Slut. An unabashedly bold and creative dish of coddled eggs atop smooth potato purée. All cooked in a glass jar topped with gray salt and chives, and served with with slices of baguette drizzled with olive oil.

You’ll see dozens of the Sluts being cooked in a sous vide water bath right behind the cashier counter, and almost everyone orders at least one of these. The jars are hot! And you’re instructed to mix thoroughly before consuming so that the egg mixes into the purée, giving rise to a unique creamy egg purée texture. It’s beautifully flavoured, but not so instagrammable after being mixed. You can eat the Slut mixture right off the spoon, or pair it with the baguette provided. I love the nutty taste of the olive oil drizzled on the baguette slices, and they are perfect for slapping on the Slut mixture for some ‘stuff on bread’, but also good on their own.

Overall a very interesting and tasty dish that I would like to replicate on my own! A bit pricey at USD9 given the small serving size, but worth splashing out for.