Starter: Saveur's Pasta which consist of Capellini with chilli oil, finely chopped kombu, topped with minced pork sauce, chives & sakura ebi. (the taste of this dish somehow reminded me of wanton mee..hmmm =S )

Mains: Pork Belly with creamy green lentils, soft boiled egg & jus (average, would prefer if the skin is crispy crackling) and Duck Confit with mashed potatoes, sauté shitake, orange segments & orange-infused jus (for one who don't really like duck meat, this taste not bad to me)

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