Generous shreds of crab meat encased in a cold, silky smooth beancurd with a taste slightly reminiscent of steamed egg. This paired well with the creamy, slightly spicy dollop of century egg sauce, and the crunchy Tobiko roe atop which provided a balance in texture. Refreshing and delicious. A must-have starter when you’re here. I can imagine this would be a good dish to impress a date.