I've always been a fan of tomato-based gazpachos, but a beetroot one? That sure is refreshing in every sense of the word. It seems that their Sentosa branch tends to steer away from tradition, if the inventive tapas we've had here is anything to go by.

Now, order this if you're a fan of chilled soup and beetroot – both of which tend to draw polarising opinions – or just feeling adventurous. Even if you're not, like my beetroot-averse dining companions, this might just be your friendly and less threatening introduction to the delicious world of the ruby red vegetable. Here, its fruity flavours were amplified in a pool of cool velvet, with creaminess and nuanced flavour imparted from the olive oil ice cream. Delicious, and just the perfect dish to get that tapas party started.