A delectable al dente pasta, generously coated in a thick, creamy, buttery, and cheesy blend. Each strand is a burst of rich flavour without overwhelming the palate. The ensemble of smoked duck breast, brown champignon, shiitake mushroom, eringi mushroom, and a hint of truffle oil creates a delightful earthy, smoky, and savoury taste. Truly one of the finest pasta dishes I've ever savoured.