I asked the staff if they are available for purchase and I was told that because it is made fresh daily, we could put in a request when we make our reservations next time. The sourdough goes for $24 for the loaf and $6 for 5 slices when dining in.

I like my sourdough with a gutsy tang and sliced into thick chunky pieces and Le Bon Funk’s version is truly the poster boy for my ideal sourdough. I also do not like when bakeries over toast their bread, creating a crust so crunchy that it scratches the roof of your mouth. The version here is perfect, you still get a crunchy, chewy crust but it is quickly replaced by an incredibly soft and tender crumb.

I highly recommend ordering this when you are here as it is affordable and satisfying. They also offer some butter to go with the bread if you so choose but I definitely recommend getting the Burrata Gremolata to go with the bread.

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