This restaurant has got to be one of the best kept zichar secrets in the north! This dish consisted of cod fish, lightly battered and silky soft homemade tofu cubes immersed in a thick sauce and served bubbling in a claypot. Super yummy cos there was a mild charred/wok hei taste to the sauce that helped the sweetness of the cod fish stand out even more.

Don’t let the location of this place daunt you!!! It’s truly worthy zichar and my family really likes the friendly service they provide here. Pro tip: This was part of their CNY festive menu but they do have a similar dish on their regular menu except without the Chinese leek!