Looks familiar? That's because TKB is opened by the folks behind the famed Top Paddock. Both have pretty similar brunch menus, with only slight variations. The Instagram darling—2-inch worth of fluffiness stuffed with creamy ricotta and topped with blueberries, maple, double cream plus seeds & nuts—are available at both cafes and are worth every bit of the hype.

Tip: Do share because this comes in a generous portion. It's good for 3-4 pax, plus orders of other hearty plates.