Feature :
💕 Kibbe Krass ($16+).
Similar to a meatball, these stuffed croquettes with a filling of New Zealand lamb mince and toasted pine nuts.
This is my favourite among the rest, it’s tasty.
💕 Shish Tawook ($20+), a skewer of corn-fed chicken breast marinated in a spiced tomato sauce paired with pickled onions.
💕Lamb Kebab ($22+) – a combination New Zealand lamb mince with onions, parsley and a heady spice blend.
💕Duo Dips ($14+).
presents the pair of Baba Ghanouj – a roasted and smoky eggplant dip and Hummus – dubbed the queen of Arabic appetisers.
💕 Warak Enab ($14+) is a grape leaf wrap with a stuffing comprising rice and vegetables like onions, tomatoes, parsley, lemon and mint with a pomegranate sauce. It’s quite tangy.

For place an order can visit this link : https://bit.ly/SLSSafiya, via email at dining.sls@shangri-la.com or by phone at 6213 4398.
Island-wide delivery and self pick-up from Shangri-la Singapore’s Tower Wing, Lobby Level is available on Wednesday to Sunday, 12pm – 2:30pm (Last order 2pm), and 6pm -9pm (Last order 8:30pm).

📍Shangri-La.
22 Orange Grove Rd.

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