In all honesty, it’s hard to make a chicken chop unique or particularly outstanding from the competition. Chicken is the most ubiquitous protein, and chicken chop is the most common meat centric dish there is in Singapore.⠀
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Still, that didn’t stop @grumpybearsg from giving it the good ol’ college try. The cajun chicken chop is a decently big bird, and it’s marinated adequately with a mildly spicy and slightly smoky cajun seasoning in additional to the base of salt & pepper. It does get a little thin in some spots, but it still maintains its #juicy status. The side of mashed spuds are silky smooth and brilliantly buttery, while the (surprisingly) excellently dressed salad makes this a healthy and perfectly balanced meal.⠀
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It doesn’t do anything particularly mindblowing, but at the same time, it certainly doesn’t do anything awful either. It’s definitely decent, but at $14.90, it’s a very hard sell. The jury’s out on this one, but the chicken is in. My stomach, that is.⠀
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Thanks for hosting us @grumpybearsg!