A tribute to the original Eggslut sandwich, the Mac-Daddy has been altered greatly for the Malaysian palate – not that I have a problem with it. It’s spicy (that Siracha mayo really packs a flavour punch), but the caramelised onions does help to cut through the heat. The eggs on this were cooked just right too! I think an iced latte will pair well with this, to help balance out all the flavours.