I'd heard about the durian creme brûlée and salted egg fries from this newly open eatery. Turns out that the highlight for me was not these two but this dish called The Asian Truffle which is capellini (kinda like the Italian version of mee sua) doused in BUAH KELUAK sauce with crispy fried chicken and garnished with vegetables. That sauce was rich, heavenly and addictive - worth all of $14.80. The small Duriancanboleh was good too but I'll need at least 2 or 3 for satisfaction. The salted egg sauce for the fries was a tad too sweet for my colleagues' liking, but worth trying!