Another satisfying dish, the Traditional Soya Sauce Duck ($30/ half portion), was a superbly savoury number—a surprisingly hearty portion for the price tag. The duck was relatively lean yet pleasantly moist and tender and flavoured well with the braising liquid. The soy sauce base prepared with galangal and dang gui was not very herbaceous, in my opinion, so it doesn’t come off as a typical herbal braised duck.