It's the durian season, and trust Goodwood Park Hotel to serve the best durian desserts and pastries. Till 14 July, the hotel will celebrate the durian fiesta with the ‘Mao Shan Wang’ Madness, serving four perennial favourites and signature ‘Mao Shan Wang’ durian pastries, including this mega profiterole.
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This highly popular jumbo-sized profiterole was freshly piped to plumpness upon order, and filled with generous servings of MSW with decadent rich texture and impeccable bittersweet flavour. The pastry was crispy too, complementing the durian with a bit of oven-baked fragrance, while thin enough to give all the limelight to the crème de la crème of durians.
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[Tasting]