This Australian gastrobar & cafe is a renowned dining destination, having operated since October 2007.
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Large hearty portions, friendly service, and a casual rustic ambience, draws diners all throughout the day, morning till night.
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Their rendition allows selection of ingredients, I opted for tender button mushrooms, crisp spinach, and pliant ham. Together with the soft egg, this has fresh vegetal meaty eggy savoury sweet peppery spice flavour.
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Served with crisp toasted white bread and butter, whose bready sweet buttery notes round off well.
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Egg Omelette
Boomarang Bistro & Bar
@ The Quayside, 60 Robertson Quay #01-15
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More details:
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