There is a selection of cocktails that are created by mixologist Gary Mandobon, each drink concocted with a Japanese twist that has bold fresh flavours with an emphasis on natural botanicals and house made cordials. From the Momoiro Fizz ($24) that has a citrusy flavour profile from the haku, okonomatsu peach and grapefruit to the refreshing Gaijin ($24) that has a stronger alcohol kick with the inclusion of Havana Club, aperol, melon sherbet and lime. We also sampled two more cocktails in the Ume Whisky Sour ($25) made with Maker’s Mark whiskey and finished with an egg white cap, and the Watermelon Sugar ($26), a signature cocktail of Here Kitty Kitty Las Vegas which has a fruity sweet sip.

To complement the tipples, there are “Japas” dishes, small plates that are great for sharing. These “Japas” are moreish snacks created by Chef Angus Chow that pay homage to Japanese and Spanish cooking techniques and ingredients. There is the dramatic Smokin’ Ocean Jewels ($68), a two-piece tartlet with apple wood smoked uni and ikura, Scallops Tiradito ($32) that has carpaccio/crudo feels, Korokke De Satas ($12) of mushroom croquettes, Ebi Sriracha ($32) and lastly Chikin Fritto ($15).
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✨ Here Kitty Kitty
📍 3E River Valley Road, Clarke Quay, The Cannery, Unit 02-02, Singapore 179024
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