This is my favourite place for har cheong gai, san lao hor fun and yu pian mee fen (my Chinese is really limited to food 🙈). While the XO tastes rather mild, the fish soup itself is already rich in flavour as they boil the bones for hours and thus, the milky colour. I still remember how I gobbled down 7 pcs of har cheong gai alone because I was too stressed for exam (please don't follow my monstrous appetite); that's how much I love the har cheong gai here!