This is my favorite dish out of the 3-course menu. So so good. The Japanese sea bream is fresh, and they steamed it HK style here (just like what you would get at a Chinese restaurant, equally good, if not better). Beneath the fish is generous servings of bok choy, lotus root and water chestnut (I am happy when I get my greens). They also serve a separate bowl of lemongrass scented jasmin rice. Impressed with how well an Asian dish like this is executed at Spago.
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Taste: 5/5

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