Splayed out on a plate are elements of the usual dessert but in varied expressions from souffle cheesecake to cold espresso, fudgy yogurt brownie and chocolate sable crumble with toasted silvered almonds. Delightful if you're looking for something that's not too sweet, complimented with a bitter edge suited for those with a sophisticated palate.

Make sure to get a hold of their fun-sized eclairs as well. The hazelnut chocolate and sakura bringing forth much more assertive flavours to the plate.

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