Just look at those noodles. It’s dark, glossy and clearly kissed by the wok. The egg gravy was silky and rich, coating every strand with savoury goodness. Bits of pork, shrimp, fish cake and greens added texture and flavour but the real star was that well-fried hor fun with proper wok hei. It’s the kind of plate that smells amazing before you even dig in 》$5.80