Queued for about an hour before we finally got a table! I can finally see what the hype is about! They serve pretty unique items like the pan fried mushroom bun, baked salted egg custard bun and steamed crispy rice roll with shrimp! The bill racked up to a whooping $63 even after using two burpple deals so it’s not v wallet friendly😿 However it rly serves quality food and I can tell that a lot of thought has been put into creating these dishes!

This place has become one of the top dim sum places on my list and I’ll be smarter in the future and make a reservation beforehand or opt for takeouts or deliveries hehe

Taste: 8/10
Presentation: 7.5/10
Ambience: 7/10 (pretty small place, they should expand!!)