This was the off-the-menu starter recommended to us by the owner - Koji Calamari with Mentaiko sauce. I must confess, I have a tendency to order anything on the menu with the word 'mentaiko'. The dish didn't disappoint at all. Calamari was fresh and crispy with a tangy aftertaste coming from the Koji. Mentaiko sauce was pleasant, although the taste of the mentaiko wasn't prominent, but at $10 a serving I'm not complaining.

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