😂 Usually not a fan of Korean food because they contain huge portions of starch but since my friends were nice to offer, we went ahead. Haven't tasted that much Korean food myself but the dishes taste just about right after the few Korean-food trips 👵🏻 educated me with. The Cheese Chicken Galbi was the first to be polished and that says something doesn't it. The other dishes in retrospect were pretty run of the mill and you should be able to get 'OK' ones at any random Korean dining place. Otherwise, I still fancy Japanese, South Asian and Western foods better. 🙊🙊 what's your favourite cuisine? - 👴🏻 #burpple