I love this dish the most out of all. The homemade mee hoon kueh was fried to a Crisp on the exterior and chewy on the inside. Goes very well with their house made Lao Gan Ma thou some may find it a tad too spicy. They had kailan and chickpeas crunch on the sides but I would says that it was the Koo Chye that brings out the awesomeness in this dish.