This is good stuff! by Matt M | Burpple

This is good stuff!

This is good stuff!

This is good stuff! Chef Sam Leong's Special Recipe of Milky Chicken Broth with Morel Mushroom and Wild Bamboo Piths.

Matt M

Level 4 Burppler · 38 Reviews

Mar 6, 2013

in I'd Like To Have A Bite...

from Keropok Man

Forest森

8 Sentosa Gateway, Singapore

Primrose Pork Ribs南乳蒜香骨.

2 different type of yusheng , that presents by 2 different restaurants at @rwsentosa.

Celebrates the arrival of the Year of the Rat with scrumptious culinary creations at Forest 森 @forestrws @rwsentosa with a la carte and set menus available from 10 Jan to 8 Feb 2020.

Japanese Fragrant Rice with Foie Gras (金盅鹅肝腊味蒸饭).

Mama Leong "Home Cooking Recipe" Menu @forestrws @rwsentosa is still available till 31 Aug 2019
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[Highly Recommended] Chicken Rice Balls.

“Samsui” Kampung Chicken served with Ginger and Homemade Special Sauce Accompanied with Chicken Rice Ball •SGD 38/per portion•
•
I love balls, even better when served in a basket with balls aplenty and when it’s served steamy warm.

This Aug in conjunction to the National Day, Chef Sam Leong has invited her 76-year-old mother, Mdm Pit Yoke Eng, to share her specialty dishes at Forest 森 to warm our hearts and stomachs. Mama Leong’s ‘Home Cooking Recipes’ menu includes:
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Mama Leong Daily Soup of the Day ($22).

Mandarin Yogurt Parfait || Forest森, Equarius Hotel
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Lobster Rice Vermicelli in Superior Broth || Forest森, Equarius Hotel
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Part Of The Newly Launched “I Am Sam” Menu: Cold and Hot Avocado Coconut, with Black Sesame Glutinous Rice Ball.

See more food at Forest森 ›

Forest森

8 Sentosa Gateway, Singapore

Akashi (Orchard Rendezvous Hotel)

Akashi (Orchard Rendezvous Hotel)

1 Tanglin Road, Singapore

Pappa Jack

Danau Sunter Indah Barat Blok A3 No. 6,

See more places in this list ›