Yup, I just couldn’t leave without having a bowl of their Homemade Chendol ($7) too. The perfect dessert to end the meal; their coconut milk was refreshingly light on the palate (the consistency was also rather thin) and as you mix in the palm sugar syrup, the chilled sweetened concoction was nutty and superbly fragrant. However, the star was truly the pandan-flavoured jelly. Not overly starchy or chewy (like how some place does them), Bonding Kitchen’s rendition simply melts in the mouth. Tender and aromatic, the delicious jelly was kinda ‘fat’ and made into larger pieces so the pandan flavour was pretty pronounced in every spoonful. They are also rounded so they glide down the throat easily - so so satisfying! What’s more, the red beans were the icing on the cake, helping to counter the sweetness of the bowl and adding to the nuttiness.