Meet the Beef Tongue Sammy. Launched yesterday at Le Bon Funk, I am pretty sure it’s been blowing minds non-stop since. Because it did exactly that to us tonight.
I swear we nearly collapsed in ecstasy over the insane deliciousness of that pile of quiveringly soft beef tongue. Having been injected every couple of hours with brine, the flavour and tenderness of it is to-die-for. A generous dollop of gribiche (hard boiled egg dressing) and housemade brioche (great work @tanzybra) complete this fantastic ensemble. A must-must-must order.