Hidden inside the hollow of a 30cm tall bambo stem from India.... lies a Dum method Soft and Tender Australian lamb shank, one hard boiled egg, generous amount of Indian Basmati rice, Arabian Salsa Sauce, Raitha and a tiny cuppa of sweet ginger tea on the side.
The server Beats up a random tune to entertain the hungry guest as the dish flows out of the bamboo stem.
There are 10 variations of Briyani I wanna taste...
Check out the different types in the link
https://theculturetrip.com/asia/india/articles/10-types-of-biryani-you-need-to-try-in-india/