Recipe is adapted from the newly launched #cookbook "Best of the Best 9 - Perfecting the Art of Steaming" which is available from @popular_sg at only $3.
This book is a perfect handy for those seeking for healthy steamed dishes that can be easily whipped up at home. It has alot of comprehensive tips and a good varieties of mouthwatering steamed dishes that you can attempt.

Here's to sharing one adapted from the book.

Steamed Chicken w Shiitake mushrooms & Dried Tangerine Peel
#香菇 #橙皮 #蒸鸡

#Recipe (serves 2):
2 whole chicken legs
4 dried shiitake mushrooms
5g dried tangerine peel (can be purchased from chinese medical halls)
1 tbsp ginger shreds
1/2 tbsp corn starch

Marinade:
1 tbsp light soya sauce
1 tbsp glutinuous rice wine (i replace w shaoxing wine)
1/2 tsp salt
1/4 tsp pepper
1 tsp sugar
1 tsp sesame oil
2 tsp dark soy sauce

Method:
1. Cut whole chicken legs into pieces. Mix w marinade and set aside.
2. Soak shiitake mushrooms to soften, remove stalks and sliced.
3. Soak dried tangerine peel, scrape off white pith, rinse and chop.

4. Arrange chicken pieces, mushrooms and dried tangerine peel on a steaming plate. Sprinkle ginger shreds on top.
5. Steam over high heat for 8 minutes. (As my chicken pcs arw bigger, so I steam mine for 15mins.)