This crispy stuffed mashed yam with a wild mushroom paste, topped with a fried scallop, reminded me a lot of the big fried yam rings but in the form of small ngor hiang instead! I really liked how tasty and fragrant the mushroom filling was and it complemented the crispy exterior well. The fried scallop on top was unfortunately quite thinly sliced though, so you can’t really taste it at all. However, this dish is still quite interesting! Haven’t had anything like it before and I enjoyed it.