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    Bistro November
    Bistro November
    50 Keong Saik Road, Singapore
    Tea Sodas
    Tea Sodas

    Tea Sodas

    A great pair to have with the chef's menu @bistronovember would be the range of tea sodas from The Tapping Tapir. You can opt for the freeflow soda to try more flavours! My favourite is the rose green!

    Jayson Yeo
    Jayson Yeo
    Level 9 Burppler · 1001 Reviews
    Jun 4, 2017
    in Restaurants ($$)
    Bistro November
    Bistro November
    50 Keong Saik Road, Singapore
    Bistro November @bistronovember - Sunday Brunch Menu (💵S$45++/15 October 2017) Cured Salmon, Pickled Daikon & Fish Bone Vinegar.
    Bistro November - Sunday Brunch Menu (💵S$45++/15 October 2017) On The Table, Second Course 🏵
•
ACAMASEATS & GTK💮: Whole Fried Pomfret with Buerre Noisette - Prawn Head Butter.
    Throwback to brunch last weekend when we dragged our butts out for this, but boy was it well worth it!
    Bistro November @bistronovember - Sunday Brunch Menu (💵S$45++/15 October 2017) Burrata, Sourdough, Olive Oil.
    Brown butter, capers, burdock purée, and a very well-executed local pomfret.
    bistro november had been on my radar since the first time i heard of the interesting concept, where the menu of the day is dependent on what the chef gets at the market.
    The Early Fatback: Salmon tartare with toasted tea, a seasonal course menu item from Bistro November, situated along Keong Saik Road.
    The Early Fatback: Youtiao, Mackerel Honey, Pork Floss, a seasonal menu item from Bistro November along Keong Saik Road.
    Tea Sodas
    Tea Sodas
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    No image available
    See more food at Bistro November ›
    Jayson Yeo
    Restaurants ($$)
    Jayson Yeo
    Zipang Japanese Dining Bar
    Zipang Japanese Dining Bar
    28 Cavenagh Road, Singapore
    Tonkatsu Agedoki
    Tonkatsu Agedoki
    3 Temasek Boulevard, Singapore
    Sa•Yum
    Sa•Yum
    42 Club Street, Singapore
    Curate@RWS
    Curate@RWS
    Singapore
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