then there's the fact that the pork loin is gorgeously crumbed(both top and bottom, which is a rarity) and the ramen broth is a legit tonkatsu broth sans the excessive saltiness nor fou fou
If you have the opportunity to try the premium pork loin, please do!!! Chef Tan-san is particularly finicky about his cuts, only choosing to serve the best to his guests from his stash of air-flown pork. That's true dedication right there
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