Wish we could have freshly made Dango (Japanese dumpling street snack) but hey, at least we've got 4 choices of Dango in SG! 😚 "Kushi Dango" (skewered mochi in sweet soy glaze) is our most favourite Dango type as we love its unique taste from sweet soy glaze. This fun snack is best paired with roasted barley tea. 😌😇