The Tiger-Infused Crispy Baby Sotong ($15.80) is a definite crowd-pleaser. It’s crispy! It’s caramelised! Duh.

Ok cool, BUT I couldn’t stop snacking on the Salt Pepper Crispy Shrimps with Curry Leaves ($14.80). They were a little spicy and a little salty – the perfect antidote to a long, exhausting flight.