It’s hard to miss the queue at Food Street Fried Kway Teow especially y when they’re located so conspicuously at the middle atrium of Chinatown Complex Food Centre. And although I was enticed by the smokiness and noisy wok-frying from the stall, I thought that both the wok hei aroma and flavour didn’t come through that much in this plate. For $9, you do get a huge plate of char kway teow with four pieces of prawns, cockles and sotong mixed within with chilli if you will. The overall impression after everything was still pretty underwhelming, simply because there were many missing elements to what makes a good char kway teow. Forget the absence of wok hei char, the chilli kick was missing, and the noodles were more on the soft than springy side.

Rate:🌟🌟