Nice Claypot Mee Tai Mak by Live To Eat | Burpple

Nice Claypot Mee Tai Mak

Nice Claypot Mee Tai Mak

A $5 claypot Mee Tai Mak. Cooked with minced pork, chopped Kai lan, egg and a couple of shrimps. A nice dinner.

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Live To Eat

Level 5 Burppler · 62 Reviews

Jan 2, 2016

in Good Zi Char Place

136 Hong Kong Street Fish Head Steamboat (Clementi)

136 Hong Kong Street Fish Head Steamboat (Clementi)

713 Clementi West Street 2, Singapore

Still MSG loaded

Claypot Mee Tai Mak

Salted Egg Pork Ribs

For Mee Tai Mak Worth the Wait

belated 😅 0neFiveYearsAnniversary 😘 @squallpiggy
#123 🤗
…
é mee tai mak is 👍 + $5 nia, i like it that é vegetables are chopped 😋😋|é salted egg fried fish skin is also daebak 😉
.

Curry fish head!

[136 Hong Kong Street Fish Head Steamboat] - Crispy Fried Hor Fun from this zichar stall.

Dinner with sissy and her cray cray friends!!

Ever since they shifted away from Toa Payoh, there was a lingering tinge of sadness in me as my favourite claypot mee tai mak has left me to someplace even farther.

[136 Hong Kong Street] - Back for more of the Claypot Mee Tai Mak.

[136 Hong Kong Street] - we ordered the medium size Claypot Mee Tai Mak ($8) which is good for two person.

[136 Hong Kong Street] - The yummy salted egg pork ribs from the zichar stall.

See more food at 136 Hong Kong Street Fish Head Steamboat (Clementi) ›

136 Hong Kong Street Fish Head Steamboat (Clementi)

136 Hong Kong Street Fish Head Steamboat (Clementi)

713 Clementi West Street 2, Singapore

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