elacan bee hoon is a type of Sarawakian noodle dish that comes from an amalgamation of Chinese and Malay cultures. The medium to thick rice vermicelli noodle is served in a thick gravy made from belacan (fermented shrimp), shallots, tamarind paste, and gula Apong, a type of palm brown sugar, served with shredded cucumber, beansprouts, cuttlefish and century egg, topped off with a sweetened chilli sauce.
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The belacan bihun here has a stronger broth, and the tamarind taste came though quite well. The use of actual duck egg for the century egg added a nice umami creaminess to the dish, which complemented the belacan broth. Give it a good mix before eating for a wholesome experience.
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💵 RM5.00 / portion
💫 4 / 5
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