This is my take on Nigel Slater's bolognese sauce that I found in Food52 website. I omit couple of things tho, like the pancetta (I honestly forgot to buy this) and celery stalk (can't find it in the supermarket). It's kinda spur at the moment try out.. Despite all the fuss of chopping up the onion, carrot, tomato, an hour long of braising with broth and red wine. It's all worth it!