Korean cuisine may be big in Singapore, but Guksu brings in what seems to be rarely seen around the island; Korean Noodles. Expect noodles with a variation of broths, from dry ones to traditional Anchovy broth or even Clam broths alongside different types of Korean noodles (just like pasta). They also offer quite a variety of Fried Chicken in different flavours. Something out of the ordinary after so many places that offer familiar dishes like Toppoki, Bibimbap and barbecued meats that have sprouted across the island.