Not sure if this is the usual standard, but found this too mushy for our liking and a little more bland than we expected. Had the mushroom which used enoki mushrooms and topped with chye poh which gave an extra bite.

They have other choice of ingredients too like Char Siew ($3.50), Prawn ($4), Ku Chai ($3) and even Smoked Salmon ($5) and Liver Sausage ($6).