wew. their orecchiette pasta with braised Stockyard Australian Wagyu ragu ($38++) is something i wish i could have everyday. Super beefy with amazing al-dente texture. The orecchiette is the perfect shape as it every shell catches a bit of the sauce and meat so its a delicious symphony of flavors with every bite.
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Yes it's not the most affordable pasta around but the assurance that its as authentic as it gets is definitely worth the premium.